There are various ways to cook meat but nothing comes as close to using barbecue grills. Why is that? People find it hard to resist eating barbecue once they have smelled the aroma of grilled meat. Regardless if it were pork, chicken, beef, or lamb, the aroma of grilled meat is mouth-watering.
The main equipment used for grilling would no other be than barbecue grill. In fact, there are many types of barbecue grills that a person can choose from. Apparently, almost every culture have devised their own barbecue grills depending on the availability of materials. Theoretically, barbecue grills is simply a device for cooking that uses heat from below. Remarkably, different contraptions have been designed to create various types of barbecue grills. Read on and check the different types of barbecue grills:
1. Charcoal – You would be surprised to know that there are many versions of charcoal grills. In Japan, the charcoal barbecue grill is a Hibachi which is originally designed for heating food. Later versions of this hibachi are now used as a portable type of grill. The simplest among the charcoal barbecue grills is the brazier, which is made up of a wire and sheet metal. A wire grid is put on top of the pan that contains charcoal.
2. Gas Grills – Next to the traditional charcoal barbecue grills, gas barbecue grills are definitely in demand. The main reason for this is that it is more convenient to use and smokeless, too. Sources of gas can be liquefied petroleum gas or propane gas. Most gas barbecue grills are designed in a cart, which already includes the gas tank and the grill. Recently, flat top grills have been used for gas grills because it uses indirect heat. The only problem in using gas grills is that the flame cannot be set to a very low heat which is needed in roasting meat. There are countless review sites that provide unbiased reviews of gas grills. That’s because there are far too many gas grill brands in the market today and choosing the best one can be difficult. At any rate, the Spirit is a great optionespecially if you’re a newbie griller, yet you want an equipment that’s great for all skill levels.
3. Infrared grills – These have become popular because of some advantages over other types of barbecue grills. First, it employs hot air to cook the food so burnt meat is prevented. Infrared grills use heated ceramic tiles instead of direct fire which makes searing of juices in meat possible.
4. Electric grills – An electric grill uses electricity as its main heat source, so you simply have to plug it into an electrical outlet to make it work. Normally, electric grills only have three temperature settings – low, medium, and high – which make searing meat a tad difficult. Moreover, grilled meat doesn’t taste as good when cooked in an electric grill; thus, if you’re after authentic grilled flavor, this isn’t the one for you.
There are still many types of barbecue grills available on the market. The important thing is that consumers know exactly what suits them.