Maybe some of you are not familiar with induction cooktops and maybe some of you are using it at your home without knowing it well. In this article, I will help you find out how these induction cooktops work in cooking our food.
First, let us discuss here the History of Induction Technology. The induction cooker was first started in 1933 at the World’s Fair in Chicago. It was the first introduction to the market and it introduced and demonstrates how to use the cooker as well as explaining the type of cookware that could be used in the induction cooktop. After that, there are more modern developments happened in induction cooking in the year 1970 in the United States. It became popular in the market as the Westinghouse developed the induction cooker with its compatible cookware and introduced it in the market. However, it does not take off in the US at that time because there are some problems that happened.
Nowadays, induction cooking became popular in Europe and Asia. As the technology escalates, so it happened in the induction cooking. There are some companies that invested in the development of the induction technology. Slowly, it became acceptable and embraced in the United States and many people buy these induction cooktops. Induction cooktops are designed to be more modernized in look and functions in the cooking. Many practical people have used these induction cooktops because of its efficiency and versatility in functions that are really suitable for the lifestyle of the modernized people.
So, how do these induction cooktops works in cooking?
These induction cooktops are different from the conventional ovens and stoves that use the gas or electric heat elements. Induction cooktops have pots or pans that you can find in the induction hob cooking surface and this works as a source of heat that transfers it to the food. This happens through the electromagnetic coil that is usually copper that can be found under the ceramic or glass surface of the cooking area of the cooktop. It produces a magnetic field as the alternating electric current flows along with this coil. This magnetic field moves along to the bottom of the induction cooktop that will be compatible with the cookware that sits on the cooking area. The current is produced in the bottom area of the cooking induction, but the cookware is resistant to this, thus, the electrical energy converted into heat energy and this heat energy is transferred from the cooktop to the food. That is how an induction cooktop works.
If you think that this induction cooktop could be a great help for you, you may check out the different induction cooktop reviews at inductionpros.com. From there you can find the best information why you might want to use an electric cooktop. Also, you can find the different compatible induction cookware such as rice cookers, frying pans, and countertop ovens different reviews. Mostly, you can find the best buying guide and tips that will give you more information about different types of induction cooktops. Check it out now and get the modernized induction cooktops for an easy, fast and efficient cooking!